Monte goat CAPRINO full-fat hard cheeses are typically white to pale yellow with natural edible rind, spicy odor and flavor. Before consumption, it is advisable to keep the cheese for about an hour at room temperature to achieve the best flavor, odor and consistency. Consistency of these cheeses is hard, similar to the famous parmesan, so it is also suitable for grating and using as an addition to pastas and various meat dishes.

When consuming these cheeses the fullness of the dominant flavor and aroma of goat’s milk will develop after but a few moments.

It is exceptional for preparation of “FONDUE” in combination with other Monte Goat cheeses.


Full-fat pasteurized goat milk, kitchen salt, cheese culture starter, natural calf rennet, calcium chloride, liquid smoke. Min. 45% MM in SM

NUTRITIONAL VALUE (average per 100g of product):

  • Fats: 30g;
  • Proteins: 30g;
  • Carbohydrates: 0,5g;
  • Energy value: 1645KJ/392Kcal.