Monte goat yogurt has an ideal drinking consistency, a very pleasant and mild aroma and is remarkable as a supplement to any meal. It stimulates the development of other probiotic bacteria, maintaining the intestinal microflora in optimal condition and successfully neutralizing toxins and harmful microorganisms in the intestines.
It is useful in the treatment of bronchitis and reduces the risk of lung cancer as it is a strong factor in the recovery of the lungs.
PROBIOTIC FERMENTED DAIRY PRODUCT
- It helps in establishing and maintaining the natural balance of the digestive system;
- Positively affects the gastrointestinal tract by regulating the microflora of the system;
- Recommended with consumption of antibiotics, and in cases with acute and antibiotic diarrhea ;
- Helps combat allergies and eczema;
- Optimizes the activity of the immune system;
- Stimulates enzymatic activity.
Pasteurized, homogenized goat milk with min. 2.8% milk fat, yogurt culture Lactobacterium delbrueckii subsp.bulgaricus and Streptococcus salivarius subsp.
NUTRITIONAL VALUE (average per 100g):
- Fats: 2.8g;
- Proteins: 3g;
- Carbohydrates: 4.3g;
- Calcium content: 120mg;
- Energy value: 227KJ / 54Kcal.