Goat milk contains all known vitamins and a number of organic and inorganic salts (phosphates, citrates and caseinates) and a significant amount of biodegradable calcium, phosphorus and magnesium.
All goat products have virtually all of the listed properties of goat milk.
Consistency of these cheeses is hard, similar to the famous parmesan, so it is also suitable for grating and using as an addition to pastas and various meat dishes.
It is exceptional for preparation of “FONDUE” in combination with other Monte Goat cheeses.
When consuming these cheeses the fullness of the dominant flavor and aroma of goat’s milk will develop after but a few moments.
Monte goat DIMSI full-fat semi-hard goat cheese is white to pale yellow in colour.
Whey proteins lactoalbumin and lactoglobulin are of the highest biological value.
Monte goat CAPRINO full-fat semi-hard goat cheese is white to pale yellow with natural edible rind.
Monte goat yogurt has an ideal drinking consistency, a very pleasant and mild aroma and is remarkable as a supplement to any meal.